Studies on milk powders.

Studies on milk powders.

The production of good quality milk powders is a relatively recent enterprise. Although reference to edible milk powder dates back to the thirteenth century, it was not until the early twentieth century that milk powders were produced in any appreciable quantities. This comparatively slow developmen...

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Bibliographic Details
Main Author: Samuels, Eric. R.
Other Authors: Baker, B. (Supervisor)
Format: Others
Language:en
Published: McGill University 1960
Subjects:
Agricultural Chemistry.
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112915
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.1129152014-02-13T04:09:44ZStudies on milk powders.Samuels, Eric. R.Agricultural Chemistry.The production of good quality milk powders is a relatively recent enterprise. Although reference to edible milk powder dates back to the thirteenth century, it was not until the early twentieth century that milk powders were produced in any appreciable quantities. This comparatively slow development of the dried milk industry can be attributed to the inherent difficulties involved in the manufacture of whole milk powder of a satisfactory keeping quality.McGill UniversityBaker, B. (Supervisor)1960Electronic Thesis or Dissertationapplication/pdfenalephsysno: NNNNNNNNNTheses scanned by McGill Library.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science. (Department of Agriculture.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112915
collection NDLTD
language en
format Others
sources NDLTD
topic Agricultural Chemistry.
spellingShingle Agricultural Chemistry.
Samuels, Eric. R.
Studies on milk powders.
description The production of good quality milk powders is a relatively recent enterprise. Although reference to edible milk powder dates back to the thirteenth century, it was not until the early twentieth century that milk powders were produced in any appreciable quantities. This comparatively slow development of the dried milk industry can be attributed to the inherent difficulties involved in the manufacture of whole milk powder of a satisfactory keeping quality.
author2 Baker, B. (Supervisor)
author_facet Baker, B. (Supervisor)
Samuels, Eric. R.
author Samuels, Eric. R.
author_sort Samuels, Eric. R.
title Studies on milk powders.
title_short Studies on milk powders.
title_full Studies on milk powders.
title_fullStr Studies on milk powders.
title_full_unstemmed Studies on milk powders.
title_sort studies on milk powders.
publisher McGill University
publishDate 1960
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112915
work_keys_str_mv AT samuelsericr studiesonmilkpowders
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