Studies on milk powders.
The production of good quality milk powders is a relatively recent enterprise. Although reference to edible milk powder dates back to the thirteenth century, it was not until the early twentieth century that milk powders were produced in any appreciable quantities. This comparatively slow developmen...
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| Format: | Others |
| Language: | en |
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McGill University
1960
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112915 |
| Summary: | The production of good quality milk powders is a relatively recent enterprise. Although reference to edible milk powder dates back to the thirteenth century, it was not until the early twentieth century that milk powders were produced in any appreciable quantities. This comparatively slow development of the dried milk industry can be attributed to the inherent difficulties involved in the manufacture of whole milk powder of a satisfactory keeping quality. |
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