Studies on Casein.
Casein was first recognized as a component of milk by Scheele in 1780. For many years casein was regarded as a chemical individual remarkable among proteins for its ease of isolation in a relatively pure state, and for this reason has probably been the subject of more investigations than any other p...
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| Language: | en |
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McGill University
1959
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112054 |