Voluntary intake of forage as a measure of its feeding value for ruminants.
For a number of years, the Macdonald College Pasture Committee has been directing projects designed to determine the feeding value of forages. The importance of this work can scarcely be overemphasized, since forages make up a large portion of the rations of cattle and sheep. A completely adequate m...
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| Format: | Others |
| Language: | en |
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McGill University
1957
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=111205 |