Practical methods for lignans quantification

An optimized microwave-assisted extraction (MAE) method is proposed, in conjunction with high performance liquid chromatography (HPLC) analysis, for the general quantification of lignans in flaxseed materials and other plant foods. The method involves hydrolyzing 0.5 – 1.6 g samples with 50 ml of 0....

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Bibliographic Details
Main Author: Nemes, Simona
Other Authors: G S Vijaya Raghavan (Supervisor2)
Format: Others
Language:en
Published: McGill University 2012
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110432

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