Practical methods for lignans quantification
An optimized microwave-assisted extraction (MAE) method is proposed, in conjunction with high performance liquid chromatography (HPLC) analysis, for the general quantification of lignans in flaxseed materials and other plant foods. The method involves hydrolyzing 0.5 – 1.6 g samples with 50 ml of 0....
Main Author: | Nemes, Simona |
---|---|
Other Authors: | G S Vijaya Raghavan (Supervisor2) |
Format: | Others |
Language: | en |
Published: |
McGill University
2012
|
Subjects: | |
Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110432 |
Similar Items
-
Microwave-assisted extraction (MAE) of Secoisolariciresinol Diglucoside (SDG) from flaxseed
by: Nemes, Simona
Published: (2008) -
Evaluation and optimization of cranberry seed oil extraction methods
by: Thyagarajan, Palaniappan
Published: (2012) -
Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods
by: Perumal, Rajkumar
Published: (2007) -
Evaluation of high pressure processing for improving quality and functionality of egg products
by: Singh, Ajaypal
Published: (2012) -
Heating behavior and quality changes in canned potatoes subjected to agitation processing
by: Rattan, Navneet
Published: (2012)