The myth of Québec's traditional cuisine
Brillat-Savarin famously claimed that "we are what we eat," and it is the duty of thinkers and critics to articulate what can be observed about identities through one's culinary practices. Nowhere is the relationship between identity and foodways as explicit as in a nation's trad...
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| Format: | Others |
| Language: | en |
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McGill University
2011
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103733 |