Carbon dioxide and nitrous oxide production from corn and soybean agroecosystems
Globally, an estimated 25% of the CO2 and 90% of the N2O is believed to come from agroecosystems. The objective of this study was to investigate the dynamics of the below-ground CO 2 and N2O concentrations and efflux in corn and soybean systems. In our field study, changes in the below-ground concen...
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| Format: | Others |
| Language: | en |
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McGill University
2006
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102726 |