Biochemical, Molecular and Pharmacological Studies of the Wheat (Triticum aestivum L) Flavone, Tricin

Biochemical, Molecular and Pharmacological Studies of the Wheat (Triticum aestivum L) Flavone, Tricin

Biochemical, Molecular and Pharmacological Studies of the Wheat (Triticum aestivum L) Flavone, Tricin Amira Moheb, Ph.D. Concordia University, 2012 Tricin (5,7,4'-trihyroxy-3',5'-dimethoxyflavone), a naturally occurring compound, is a characteristic constituent of the grass f...

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Bibliographic Details
Main Author:	Moheb, A.
Format:	Others
Published:	2012
Online Access:	http://spectrum.library.concordia.ca/974458/1/Moheb_PhD_F2012.pdf Moheb, A. <http://spectrum.library.concordia.ca/view/creators/Moheb=3AA=2E=3A=3A.html> (2012) Biochemical, Molecular and Pharmacological Studies of the Wheat (Triticum aestivum L) Flavone, Tricin. PhD thesis, Concordia University.

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