The Role of Food in Tourists' Experiences

The preparation, marketing and consumption of food are complex social-economic processes that still require an extensive amount of original research, and this is perhaps especially true in cross-cultural contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural tour...

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Bibliographic Details
Main Author: Chen, Ying-Yu
Language:en
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10012/7743

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