The Role of Food in Tourists' Experiences
The preparation, marketing and consumption of food are complex social-economic processes that still require an extensive amount of original research, and this is perhaps especially true in cross-cultural contexts. To gain a clearer understanding of the role of food and cuisine in trans-cultural tour...
Main Author: | Chen, Ying-Yu |
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Language: | en |
Published: |
2013
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Subjects: | |
Online Access: | http://hdl.handle.net/10012/7743 |
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