Moving Towards the Local: The Barriers and Opportunities for Localizing Food Systems in Canada
Increasing globalization of the food system has led to a loss of food sovereignty and security in communities throughout the world. This globalized system has adopted industrial techniques of standardization and specialization as the solution to producing an abundant cheap food supply. Over time t...
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| Format: | Others |
| Language: | en |
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2007
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| Online Access: | http://hdl.handle.net/10012/3090 |
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