Bioavailability of Casein-bound Vitamin D3 from Fortified Cheese and its Effects on the Mental Health Status of the Institutionalized Elderly
All populations risk vitamin D inadequacy. We conducted a randomized double- blind trial of vitamin D3 fortified cheddar cheese to study bioavailability based on serum 25-hydroxyvitamin D [25(OH)D] concentrations, and its effects on mental health scores in older adults. Once a week, 28 subjects re...
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| Language: | en_ca |
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2012
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| Online Access: | http://hdl.handle.net/1807/33551 |