The Effect of a Low Glycemic Index Diet on Glucose Challenge Test Results in Women at risk for Gestational Diabetes Mellitus
Gestational Diabetes Mellitus develops in 3.7-18% of Canadian women, and can cause serious maternal-fetal complications. Low-GI foods have been shown to increase β-cell function in subjects with impaired glucose tolerance. Theoretically, this effect should improve glucose tolerance and reduce the...
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| Language: | en_ca |
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2012
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| Online Access: | http://hdl.handle.net/1807/32627 |