DINING OUT ON LOCAL: PATHWAYS, PRACTICES AND TRANSFORMATIONS OF FOOD FROM FIELD TO RESTAURANT
The incorporation of consumption-oriented activities into rural space can be observed in the appearance of newly valued rural amenities and the increasing frequency and popularity of culinary tourism destination marketing. In exploring the relationships between local food and culinary tourism, this...
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| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10214/5211 |