Nutritive Evaluation of Mechanically-Pressed Canola (Brassica napus L.) Meal for Broiler Chickens

• Main Author: Bryan, Dervan D S L
• Language: en
• Published: 2013
• Subjects: Yellow and Black Canola; Enzymes; Mechanically-pressed; Amino acids; Metabolizable energy; Feed consumption; Body weight gain
• Online Access: http://hdl.handle.net/10222/35346

Mechanically pressed Brassica napus L. meals’ digestibility nutritional compositions were evaluated with digestibility studies. Two growth trials were conducted identifying the meals’ maximum dietary inclusion level in broiler chicken diets. Heat reduced nutrient digestibility of mechanically pressed black canola meal (MPBCM). Meals with higher residual oil had higher AMEn. Enzyme addition did not affect MPBCM AMEn but increased standardized ileal amino acid digestibility (SIAAD) of meal with high residual oil. Carbohydrase increased AMEn of mechanically pressed yellow canola meal (MPYCM) while lipase generally improved SIAAD. MPBCM with 12 and 17% residual oil can be fed up 15% in the starter and grower diets but at 10% in finisher diet. Mechanically pressed black canola meal (MPYCM) with 12% residual oil should be fed in the starter and finisher diets at 10% and 15% in grower diet. Meal with 17% residual oil should be fed only at 10% in finisher diet. === Masters Thesis