Long-term effects of dietary high protein on renal health in the pig model

The impact of habitually consuming a high protein (HP) diet at the upper limit of the acceptable macronutrient distribution range (AMDR) on kidney health is unknown. The current study was designed to test the hypothesis that long-term consumption of a diet providing 35% of energy as protein will hav...

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Main Author: Jia, Yong
Other Authors: Aukema, Harold (Human Nutritional Sciences)
Format: Others
Language:en_US
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/1993/3091
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.anitoba.ca-dspace#1993-30912013-01-11T13:31:12ZAukema, Harold (Human Nutritional Sciences)Jia, Yong2008-09-16T01:32:52Z2008-09-16T01:32:52Z2008-09-16T01:32:52Zhttp://hdl.handle.net/1993/3091The impact of habitually consuming a high protein (HP) diet at the upper limit of the acceptable macronutrient distribution range (AMDR) on kidney health is unknown. The current study was designed to test the hypothesis that long-term consumption of a diet providing 35% of energy as protein will have negative consequences on renal health, as assessed in a pig model. Methods: Adult female, non-pregnant, commercial pigs (Genesus) were randomized to receive either NP (15% energy from protein) or HP (35% energy from protein) isocaloric diets for either 4 or 8 months. Diets contained whole protein sources with an animal: plant ratio of 2:1 in the NP diet to mimic the average Canadian diet. The increased protein in the HP diet was achieved by increasing egg and dairy protein sources. Body composition was measured by dual-energy X-ray absorptiometry. Glomerular volume and kidney fibrosis were evaluated on kidney sections by quantitative image analysis. The inflammatory marker monocyte chemoattractant protein-1 (MCP-1) and the growth factor transforming growth factor beta-1(TGFβ1) were assessed in renal tissue using commercial ELISA kits. Results: Pigs given the HP diet had lower body weights and percentage of body fat. Pigs consuming the HP diet had significantly higher glomerular filtration rates (GFR) and larger kidneys. Renal MCP-1 levels and renal fibrosis also were significantly higher in pigs given the HP diet, while proteinuria and renal TGFβ1 expression did not differ. Conclusion: These findings suggest that, despite the potential benefit of the HP diet on body composition, long-term intakes of protein at the upper limit of the AMDR may compromise renal health in healthy female pigs.1719301 bytesapplication/pdfen_USHigh protein dietKidney healthPig modelLong-term effects of dietary high protein on renal health in the pig modelHuman Nutritional SciencesMoghadasian, Mohammed (Human Nutritional Sciences) House, Jim (Animal Science)Master of Science (M.Sc.)October 2008
collection NDLTD
language en_US
format Others
sources NDLTD
topic High protein diet
Kidney health
Pig model
spellingShingle High protein diet
Kidney health
Pig model
Jia, Yong
Long-term effects of dietary high protein on renal health in the pig model
description The impact of habitually consuming a high protein (HP) diet at the upper limit of the acceptable macronutrient distribution range (AMDR) on kidney health is unknown. The current study was designed to test the hypothesis that long-term consumption of a diet providing 35% of energy as protein will have negative consequences on renal health, as assessed in a pig model. Methods: Adult female, non-pregnant, commercial pigs (Genesus) were randomized to receive either NP (15% energy from protein) or HP (35% energy from protein) isocaloric diets for either 4 or 8 months. Diets contained whole protein sources with an animal: plant ratio of 2:1 in the NP diet to mimic the average Canadian diet. The increased protein in the HP diet was achieved by increasing egg and dairy protein sources. Body composition was measured by dual-energy X-ray absorptiometry. Glomerular volume and kidney fibrosis were evaluated on kidney sections by quantitative image analysis. The inflammatory marker monocyte chemoattractant protein-1 (MCP-1) and the growth factor transforming growth factor beta-1(TGFβ1) were assessed in renal tissue using commercial ELISA kits. Results: Pigs given the HP diet had lower body weights and percentage of body fat. Pigs consuming the HP diet had significantly higher glomerular filtration rates (GFR) and larger kidneys. Renal MCP-1 levels and renal fibrosis also were significantly higher in pigs given the HP diet, while proteinuria and renal TGFβ1 expression did not differ. Conclusion: These findings suggest that, despite the potential benefit of the HP diet on body composition, long-term intakes of protein at the upper limit of the AMDR may compromise renal health in healthy female pigs. === October 2008
author2 Aukema, Harold (Human Nutritional Sciences)
author_facet Aukema, Harold (Human Nutritional Sciences)
Jia, Yong
author Jia, Yong
author_sort Jia, Yong
title Long-term effects of dietary high protein on renal health in the pig model
title_short Long-term effects of dietary high protein on renal health in the pig model
title_full Long-term effects of dietary high protein on renal health in the pig model
title_fullStr Long-term effects of dietary high protein on renal health in the pig model
title_full_unstemmed Long-term effects of dietary high protein on renal health in the pig model
title_sort long-term effects of dietary high protein on renal health in the pig model
publishDate 2008
url http://hdl.handle.net/1993/3091
work_keys_str_mv AT jiayong longtermeffectsofdietaryhighproteinonrenalhealthinthepigmodel
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