Effects of acetylation and succinylation on the physicochemical and functional properties of the canola 12S globulin
The canola 12S globulin was isolated by the protein micellar mass (PMM) procedure and acylated through acetylation and succinylation in order to obtain a canola protein concentrate with optimal functional properties and low levels of antinutritional factors. Changes in molecular weight were determin...
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2012
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| Online Access: | http://hdl.handle.net/1993/7384 |