Chemical and organoleptic evaluation of membrane filtered apple juice produced from Manitoba grown apples and crabapples
A two year study was undertaken to assess the chemical and organoleptic qualities of one crabapple and nine apple cultivars grown on the Canadian Prairies for commercial production of apple juice. Considerable variation was observed among the cultivars for moisture (82.24% - 88.19%), acids (0.49% -...
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2012
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| Online Access: | http://hdl.handle.net/1993/6883 |