Community assessment and the decision to migrate : the case of Thompson, Manitoba

In October, 1976, a study was conducted to assess the relationships among nutrition knowledge, attitudes and practices of 101 top level competitive swimmers in Winnipeg. Research instruments included a three-day food record and a group-administered questionnaire. Twenty-two multiple choice question...

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Main Author: Raths, Paul F.
Published: 2012
Online Access:http://hdl.handle.net/1993/6333
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-63332014-03-29T03:44:30Z Community assessment and the decision to migrate : the case of Thompson, Manitoba Raths, Paul F. In October, 1976, a study was conducted to assess the relationships among nutrition knowledge, attitudes and practices of 101 top level competitive swimmers in Winnipeg. Research instruments included a three-day food record and a group-administered questionnaire. Twenty-two multiple choice questions were used to assess nutrition knowledge and determine a fad score for each respondent. To assess nutrition attitudes, responses to twenty-one statements were arranged on a five point continumn ranging from "strongly agree" to "strongly disagree." Two different measures were used to evaluate dietary practices. An indication of dietary habits during training and before a competition was obtained by responses to six open-ended questions on the questionnaire. A more detailed assessment of dietary practices was obtained from a three-day food record kept by each respondent. Most of the data were statistically analyzed by computer, all tests being conducted at the 5 percent level of significance. Responses to the questions on dietary practices during training and before a competition were tabulated by the author. In general, respondents had a low level of nutrition knowledge; however, certain fad beliefs, considered common to athletes, were not prevalent. Some poor nutrition attitudes were evident. Dietary practices were modified more in preparation for an event than during training. Dietary practices assessed by three-day food records showed generally high intakes of energy and most nutrients. Little relationship was observed between nutrition knowledge and dietary practices. Some significant relationships were observed between nutrition knowledge and nutrition attitudes. The greatest number of significant relationships were observed between nutrition attitudes and dietary practices. Neither age nor sex were significantly related to measures of knowledge, attitudes or practices. 2012-05-17T14:36:12Z 2012-05-17T14:36:12Z 1978 http://hdl.handle.net/1993/6333
collection NDLTD
sources NDLTD
description In October, 1976, a study was conducted to assess the relationships among nutrition knowledge, attitudes and practices of 101 top level competitive swimmers in Winnipeg. Research instruments included a three-day food record and a group-administered questionnaire. Twenty-two multiple choice questions were used to assess nutrition knowledge and determine a fad score for each respondent. To assess nutrition attitudes, responses to twenty-one statements were arranged on a five point continumn ranging from "strongly agree" to "strongly disagree." Two different measures were used to evaluate dietary practices. An indication of dietary habits during training and before a competition was obtained by responses to six open-ended questions on the questionnaire. A more detailed assessment of dietary practices was obtained from a three-day food record kept by each respondent. Most of the data were statistically analyzed by computer, all tests being conducted at the 5 percent level of significance. Responses to the questions on dietary practices during training and before a competition were tabulated by the author. In general, respondents had a low level of nutrition knowledge; however, certain fad beliefs, considered common to athletes, were not prevalent. Some poor nutrition attitudes were evident. Dietary practices were modified more in preparation for an event than during training. Dietary practices assessed by three-day food records showed generally high intakes of energy and most nutrients. Little relationship was observed between nutrition knowledge and dietary practices. Some significant relationships were observed between nutrition knowledge and nutrition attitudes. The greatest number of significant relationships were observed between nutrition attitudes and dietary practices. Neither age nor sex were significantly related to measures of knowledge, attitudes or practices.
author Raths, Paul F.
spellingShingle Raths, Paul F.
Community assessment and the decision to migrate : the case of Thompson, Manitoba
author_facet Raths, Paul F.
author_sort Raths, Paul F.
title Community assessment and the decision to migrate : the case of Thompson, Manitoba
title_short Community assessment and the decision to migrate : the case of Thompson, Manitoba
title_full Community assessment and the decision to migrate : the case of Thompson, Manitoba
title_fullStr Community assessment and the decision to migrate : the case of Thompson, Manitoba
title_full_unstemmed Community assessment and the decision to migrate : the case of Thompson, Manitoba
title_sort community assessment and the decision to migrate : the case of thompson, manitoba
publishDate 2012
url http://hdl.handle.net/1993/6333
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