Effects of pearling level and genotype on physical grain characteristics, composition, and technological and sensory properties of selected western Canadian barley varieties
Limited information exists regarding the effects of light pearling on the properties of physical grain characteristics, composition, and technological and sensory properties of selected varieties of Western Canadian barley especially hulless barley genotypes with modified starch characteristics. Nin...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1993/4500 |