Evaluation of the foodborne illness teaching resource: Buffet Busters
This study is a measure the effectiveness of the “Buffet Busters” teaching resource in improving children’s knowledge about foodborne illness and the basic epidemiological principles when used within the provincial and territorial science units focused on the human body. The student sample consist...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/3892 |