An evaluation of the tripartite red meat stabilization program for Manitoba hog producers
A number of provinces, including Manitoba, signed the National Tripartite Hog Stabilization Program (NTHSP) in 1986. However, the introduction of this program has raised several questions from both producers and governments. Producers are primarily concerned with impact of the program on their own o...
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| Language: | en_US |
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2009
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| Online Access: | http://hdl.handle.net/1993/3589 |