| id |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-21831
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| record_format |
oai_dc
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| spelling |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-218312014-07-04T04:09:46Z Prospects for Salmonella control in liquid egg white by a bacterial fermentation process Chrusch, Reginald M. 2013-07-12T20:52:37Z 2013-07-12T20:52:37Z 1981 http://hdl.handle.net/1993/21831
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| collection |
NDLTD
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| sources |
NDLTD
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| description |
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| author |
Chrusch, Reginald M.
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| spellingShingle |
Chrusch, Reginald M.
Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
|
| author_facet |
Chrusch, Reginald M.
|
| author_sort |
Chrusch, Reginald M.
|
| title |
Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
|
| title_short |
Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
|
| title_full |
Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
|
| title_fullStr |
Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
|
| title_full_unstemmed |
Prospects for Salmonella control in liquid egg white by a bacterial fermentation process
|
| title_sort |
prospects for salmonella control in liquid egg white by a bacterial fermentation process
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| publishDate |
2013
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| url |
http://hdl.handle.net/1993/21831
|
| work_keys_str_mv |
AT chruschreginaldm prospectsforsalmonellacontrolinliquideggwhitebyabacterialfermentationprocess
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| _version_ |
1716705738198351872
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