Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales

Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales

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Bibliographic Details
Main Author: Pinder, Lynne.
Published: 2013
Online Access:http://hdl.handle.net/1993/21481

Internet

http://hdl.handle.net/1993/21481

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