Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales

Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales

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Main Author: Pinder, Lynne.
Published: 2013
Online Access:http://hdl.handle.net/1993/21481
id ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-21481
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-214812014-06-20T03:49:51Z Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales Pinder, Lynne. 2013-06-06T19:31:36Z 2013-06-06T19:31:36Z 2009 http://hdl.handle.net/1993/21481
collection NDLTD
sources NDLTD
description
author Pinder, Lynne.
spellingShingle Pinder, Lynne.
Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
author_facet Pinder, Lynne.
author_sort Pinder, Lynne.
title Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
title_short Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
title_full Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
title_fullStr Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
title_full_unstemmed Effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
title_sort effects of processing and moisture content on the fermentation and intake of alfalfa-grass ensiled as big bales
publishDate 2013
url http://hdl.handle.net/1993/21481
work_keys_str_mv AT pinderlynne effectsofprocessingandmoisturecontentonthefermentationandintakeofalfalfagrassensiledasbigbales
_version_ 1716704380452864000

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