Application of allyl isothiocyanate to control Escherichia coli O157:H7 in chopped beef and dry fermented sausages

Application of allyl isothiocyanate to control Escherichia coli O157:H7 in chopped beef and dry fermented sausages

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Bibliographic Details
Main Author: Chacon Paez, Pedro Alberto
Published: 2013
Online Access:http://hdl.handle.net/1993/20291

Internet

http://hdl.handle.net/1993/20291

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