On-farm blast freezing of Saskatoon berries
Experiments were performed with individual saskatoon berries under controlled conditions to determine freezing characteristics. The air velocity, the temperature of the freezing air, and their interaction were statistically significant (P > 0.0001) on the time for saskatoon berry to drop in tempe...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/1999 |