Purification and characterization of a low molecular weight protein of wheat flour

Purification and characterization of a low molecular weight protein of wheat flour

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Bibliographic Details
Main Author: Anderson, Margaret Jean.
Published: 2013
Online Access:http://hdl.handle.net/1993/17426
id ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-17426
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-174262014-03-29T03:46:55Z Purification and characterization of a low molecular weight protein of wheat flour Anderson, Margaret Jean. 2013-03-07T17:18:08Z 2013-03-07T17:18:08Z 1992 http://hdl.handle.net/1993/17426
collection NDLTD
sources NDLTD
description
author Anderson, Margaret Jean.
spellingShingle Anderson, Margaret Jean.
Purification and characterization of a low molecular weight protein of wheat flour
author_facet Anderson, Margaret Jean.
author_sort Anderson, Margaret Jean.
title Purification and characterization of a low molecular weight protein of wheat flour
title_short Purification and characterization of a low molecular weight protein of wheat flour
title_full Purification and characterization of a low molecular weight protein of wheat flour
title_fullStr Purification and characterization of a low molecular weight protein of wheat flour
title_full_unstemmed Purification and characterization of a low molecular weight protein of wheat flour
title_sort purification and characterization of a low molecular weight protein of wheat flour
publishDate 2013
url http://hdl.handle.net/1993/17426
work_keys_str_mv AT andersonmargaretjean purificationandcharacterizationofalowmolecularweightproteinofwheatflour
_version_ 1716661012777664512

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