The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys

Bibliographic Details
Main Author:	Tessier, Angela B. M.
Published:	2013
Online Access:	http://hdl.handle.net/1993/17415

id	ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-17415
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spelling	ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-174152014-03-29T03:46:55Z The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys Tessier, Angela B. M. 2013-03-07T17:18:00Z 2013-03-07T17:18:00Z 1991 http://hdl.handle.net/1993/17415
collection	NDLTD
sources	NDLTD
description
author	Tessier, Angela B. M.
spellingShingle	Tessier, Angela B. M. The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
author_facet	Tessier, Angela B. M.
author_sort	Tessier, Angela B. M.
title	The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_short	The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_full	The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_fullStr	The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_full_unstemmed	The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
title_sort	relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys
publishDate	2013
url	http://hdl.handle.net/1993/17415
work_keys_str_mv	AT tessierangelabm therelationbetweenpreharvestsproutingandembryonicsugarlevelsintworowedmaltingbarleys AT tessierangelabm relationbetweenpreharvestsproutingandembryonicsugarlevelsintworowedmaltingbarleys
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The relation between preharvest sprouting and embryonic sugar levels in two-rowed malting barleys

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