Genetics and linkage analysis of grain dormancy and tyrosinase in wheat
Pre-harvest sprouting due to low levels of seed dormancy, and high levels of the enzyme tyrosinase adversely affect the quality of wheat flour. The present knowledge of the genetics of tyrosinase and dormancy is inconsistent and inconclusive. Knowledge of the genetics of resistance to dormancy and t...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
2007
|
| Online Access: | http://hdl.handle.net/1993/1603 |