| id |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-15938
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| record_format |
oai_dc
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| spelling |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-159382014-03-29T03:46:31Z Chemical preservation of whey and its utilization by yeast fermentation Gupta, Chandra B. 2013-01-30T19:48:20Z 2013-01-30T19:48:20Z 1971 http://hdl.handle.net/1993/15938
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| collection |
NDLTD
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| sources |
NDLTD
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| description |
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| author |
Gupta, Chandra B.
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| spellingShingle |
Gupta, Chandra B.
Chemical preservation of whey and its utilization by yeast fermentation
|
| author_facet |
Gupta, Chandra B.
|
| author_sort |
Gupta, Chandra B.
|
| title |
Chemical preservation of whey and its utilization by yeast fermentation
|
| title_short |
Chemical preservation of whey and its utilization by yeast fermentation
|
| title_full |
Chemical preservation of whey and its utilization by yeast fermentation
|
| title_fullStr |
Chemical preservation of whey and its utilization by yeast fermentation
|
| title_full_unstemmed |
Chemical preservation of whey and its utilization by yeast fermentation
|
| title_sort |
chemical preservation of whey and its utilization by yeast fermentation
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| publishDate |
2013
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| url |
http://hdl.handle.net/1993/15938
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| work_keys_str_mv |
AT guptachandrab chemicalpreservationofwheyanditsutilizationbyyeastfermentation
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| _version_ |
1716660576593117184
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