Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard

Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard

Show other versions (2)

The Sinapis alba (white mustard) species holds great potential as a high protein and high energy alternative to full fat soybean. It has superior heat and drought tolerance in comparison to conventional canola, and is therefore well suited to production in dryland areas. Although it has been grown f...

Full description

Bibliographic Details
Main Author: Kienzle, Heather D.
Language:en_US
Published: 2007
Online Access:http://hdl.handle.net/1993/1572
id ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-1572
record_format oai_dc
spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-15722014-03-29T03:41:21Z Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard Kienzle, Heather D. The Sinapis alba (white mustard) species holds great potential as a high protein and high energy alternative to full fat soybean. It has superior heat and drought tolerance in comparison to conventional canola, and is therefore well suited to production in dryland areas. Although it has been grown for sometime as a condiment crop, it is only recently that plant breeders have developed a S. alba cultivar with low contents of glucosinolates and erucic acid. The objective of these studies was to evaluate the nutritive profile of S. alba and to explore the potential for use of the full fat seed in monogastric animal nutrition. Detailed chemical characterization of S. alba in comparison with selected feedstuffs (ie., soybean, canola, lupin and peas) was done. (Abstract shortened by UMI.) 2007-05-18T12:12:43Z 2007-05-18T12:12:43Z 1998-04-01T00:00:00Z http://hdl.handle.net/1993/1572 en_US
collection NDLTD
language en_US
sources NDLTD
description The Sinapis alba (white mustard) species holds great potential as a high protein and high energy alternative to full fat soybean. It has superior heat and drought tolerance in comparison to conventional canola, and is therefore well suited to production in dryland areas. Although it has been grown for sometime as a condiment crop, it is only recently that plant breeders have developed a S. alba cultivar with low contents of glucosinolates and erucic acid. The objective of these studies was to evaluate the nutritive profile of S. alba and to explore the potential for use of the full fat seed in monogastric animal nutrition. Detailed chemical characterization of S. alba in comparison with selected feedstuffs (ie., soybean, canola, lupin and peas) was done. (Abstract shortened by UMI.)
author Kienzle, Heather D.
spellingShingle Kienzle, Heather D.
Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
author_facet Kienzle, Heather D.
author_sort Kienzle, Heather D.
title Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
title_short Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
title_full Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
title_fullStr Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
title_full_unstemmed Potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
title_sort potential for development of a new high-protein and high-energy feedstuff, canola-quality sinapis alba mustard
publishDate 2007
url http://hdl.handle.net/1993/1572
work_keys_str_mv AT kienzleheatherd potentialfordevelopmentofanewhighproteinandhighenergyfeedstuffcanolaqualitysinapisalbamustard
_version_ 1716657398773448704

Similar Items