| id |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-15651
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| record_format |
oai_dc
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| spelling |
ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-156512014-03-29T03:46:30Z Replacement of meat by vegetable fats and proteins in semi-dry sausages Okubanjo, Ademola Olatunde 2013-01-28T17:20:48Z 2013-01-28T17:20:48Z 1970 http://hdl.handle.net/1993/15651
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| collection |
NDLTD
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| sources |
NDLTD
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| description |
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| author |
Okubanjo, Ademola Olatunde
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| spellingShingle |
Okubanjo, Ademola Olatunde
Replacement of meat by vegetable fats and proteins in semi-dry sausages
|
| author_facet |
Okubanjo, Ademola Olatunde
|
| author_sort |
Okubanjo, Ademola Olatunde
|
| title |
Replacement of meat by vegetable fats and proteins in semi-dry sausages
|
| title_short |
Replacement of meat by vegetable fats and proteins in semi-dry sausages
|
| title_full |
Replacement of meat by vegetable fats and proteins in semi-dry sausages
|
| title_fullStr |
Replacement of meat by vegetable fats and proteins in semi-dry sausages
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| title_full_unstemmed |
Replacement of meat by vegetable fats and proteins in semi-dry sausages
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| title_sort |
replacement of meat by vegetable fats and proteins in semi-dry sausages
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| publishDate |
2013
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| url |
http://hdl.handle.net/1993/15651
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| work_keys_str_mv |
AT okubanjoademolaolatunde replacementofmeatbyvegetablefatsandproteinsinsemidrysausages
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| _version_ |
1716660491106910208
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