Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals

Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals

Show other versions (1)
Bibliographic Details
Main Author: Nkonge, Charles.
Published: 2013
Online Access:http://hdl.handle.net/1993/14932

Internet

http://hdl.handle.net/1993/14932

Similar Items