Characterization and drying of tomato paste foam utilizing hot-air and microwave energy

Characterization and drying of tomato paste foam utilizing hot-air and microwave energy

Show other versions (1)

Bibliographic Details
Main Author:	Brygidyr, Andrij Myroslaw
Published:	2012
Online Access:	http://hdl.handle.net/1993/13732

Similar Items

Characterization and drying of tomato paste foam utilizing hot-air and microwave energy
by: Brygidyr, Andrij Myroslaw
Published: (2012)

Microwave and hot-air drying of Thai red curry paste
by: Sudathip Inchuen
Published: (2008-11-01)

Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
by: Lamul Wiset, et al.
Published: (2021-08-01)

Study on the drying characteristics of rice by microwave and hot air drying
by: Fangqing Ling, et al.
Published: (2021-04-01)

DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING
by: ANA RITA C. PINHO, et al.
Published: (2017-12-01)

Microwave and infrared drying kinetics and energy consumption of cherry tomatoes
by: Kipcak Azmi Seyhun, et al.
Published: (2020-01-01)

Optimization of energy consumption of a solar-electric dryer during hot air drying of tomato slices
by: Nnaemeka R. Nwakuba
Published: (2019-07-01)

Influence of Different Pretreatments on Hot air and Microwave-Hot Air Combined Drying of White Sweet Cherry
by: Meric Simsek, et al.
Published: (2021-07-01)

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography
by: Juan Angel Tomas-Egea, et al.
Published: (2021-02-01)

Effect of Microwave-assisted Hot Air Drying on Process Energy Efficiency and Product Quality of Candied Kumquat
by: Syu-Ning Chen, et al.
Published: (2010)

Hot air drying kinetics of thin layers of prickly pear fruit paste
by: Abraham-Juárez, Ma. del Rosario, et al.
Published: (2019)

Drying Characteristics and Model of Chinese Hawthorn Using Microwave Coupled with Hot Air
by: Hai-Ming Yu, et al.
Published: (2015-01-01)

Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying
by: A.S. Kassem, et al.
Published: (2011-01-01)

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties
by: Yousef Abbaspour-Gilandeh, et al.
Published: (2021-05-01)

Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot‐air drying
by: Jiaying Qin, et al.
Published: (2020-08-01)

STATISTIC MODELING OF DRYING KINETHIC OF SPINACH LEAVES USING MICROWAVE AND HOT AIR METHODS
by: Mojtaba Nouri, et al.
Published: (2015-06-01)

A study on operating conditions for drying cooked rice using hot air with microwave
by: Wu, Pei Jun, et al.
Published: (1994)

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran
by: Xue Bai, et al.
Published: (2021-01-01)

Optimization of Microwave Coupled Hot Air Drying for Chinese Yam Using Response Surface Methodology
by: Hanyang Wang, et al.
Published: (2019-10-01)

The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer
by: Amin Omari, et al.
Published: (2018-07-01)

USE OF THE MICROWAVE ENERGY FOR ALUMINUM WASTE FOAMING
by: LUCIAN PAUNESCU, et al.
Published: (2019-12-01)

USE OF THE MICROWAVE ENERGY FOR ALUMINUM WASTE FOAMING
by: LUCIAN PAUNESCU, et al.
Published: (2019-12-01)

Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM)
by: Jing Liu, et al.
Published: (2021-08-01)

Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)
by: Ernest Abano
Published: (2020-01-01)

Comparison of Microwave Assisted and Hot Air Dry on the Physicochemical Properties and Eating Quality of Rice Bran Noodles
by: Chiu, I-Yu, et al.
Published: (2015)

Hot air drying of rice extrudate
by: CHEN, FEI-CHENG, et al.
Published: (1992)

Improved Salt Quality and Reduced Energy Consumption via Hot Air Drying
by: Nizar Amir, et al.
Published: (2021-07-01)

The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
by: Tina Nurkhoeriyati, et al.
Published: (2021-07-01)

Drying kinetics, rehydration characteristics and sensory evaluation of microwave vacuum and convective hot air dehydrated jackfruit bulbs
by: Taib, Mohd. Rozainee, et al.
Published: (2013)

Impact of Banana (Musa acuminata) ripening on resistant and non-resistant starch using hot-air and microwave drying
by: Huang, Yashi
Published: (2013)

The Effect Of Freeze Drying And Hot Air Drying On The Antioxidants Of Yam
by: 施芳宜
Published: (2003)

Effects of traditional and hot air drying on qualities of dried Longan
by: Guei-Hua Tsai, et al.
Published: (2007)

Hot Air Drying of Green Table Olives
by: Sayit Sargin, et al.
Published: (2005-01-01)

Modeling of hot air drying of coconut residue
by: Wutthigarn Pattawee, et al.
Published: (2018-01-01)

The Influence of Foaming Agent and Cake Thickness on the Drying Process Tomatoes Using a Tray Dryer
by: Tri Hariyadi, et al.
Published: (2018-09-01)

THE INFLUENCE OF DRYING CONDITIONS ON THE EFFECTIVE MOISTURE DIFFUSIVITY AND ENERGY OF ACTIVATION DURING THE HOT AIR DRYING OF RED BEETROOT
by: CECLU LILIANA
Published: (2018-05-01)

Investigation and modelling of combined microwave and air drying
by: Khraisheh, Majeda Abdel Majeed
Published: (1996)

Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass
by: Hany S. EL-Mesery, et al.
Published: (2019-07-01)

Effects of Osmotic Pretreatment and Hot Air Drying on Quality of Drying Pineapple.
by: Jing-En Lin, et al.
Published: (2018)

Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying.
by: Warongporn Choopan, et al.
Published: (2021-01-01)