Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish

Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish

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Bibliographic Details
Main Author: Schwartz, Candice Anne
Published: 2012
Online Access:http://hdl.handle.net/1993/13279
id ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-13279
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-132792014-03-29T03:45:47Z Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish Schwartz, Candice Anne 2012-12-14T15:40:57Z 2012-12-14T15:40:57Z 1973 http://hdl.handle.net/1993/13279
collection NDLTD
sources NDLTD
description
author Schwartz, Candice Anne
spellingShingle Schwartz, Candice Anne
Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
author_facet Schwartz, Candice Anne
author_sort Schwartz, Candice Anne
title Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
title_short Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
title_full Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
title_fullStr Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
title_full_unstemmed Chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
title_sort chemical and sensory studies of the oxidative deterioration of flavor in canned whitefish
publishDate 2012
url http://hdl.handle.net/1993/13279
work_keys_str_mv AT schwartzcandiceanne chemicalandsensorystudiesoftheoxidativedeteriorationofflavorincannedwhitefish
_version_ 1716659575782899712

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