A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage
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2012
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| Online Access: | http://hdl.handle.net/1993/11630 |
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ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-11630 |
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ndltd-LACETR-oai-collectionscanada.gc.ca-MWU.1993-116302014-03-29T03:45:22Z A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage Smith, Elizabeth. 2012-11-21T20:32:56Z 2012-11-21T20:32:56Z 1948 http://hdl.handle.net/1993/11630 |
| collection |
NDLTD |
| sources |
NDLTD |
| description |
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| author |
Smith, Elizabeth. |
| spellingShingle |
Smith, Elizabeth. A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| author_facet |
Smith, Elizabeth. |
| author_sort |
Smith, Elizabeth. |
| title |
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| title_short |
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| title_full |
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| title_fullStr |
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| title_full_unstemmed |
A statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| title_sort |
statistical study of the effect of maturity, storage and processing on the ascorbic acid content of cabbage |
| publishDate |
2012 |
| url |
http://hdl.handle.net/1993/11630 |
| work_keys_str_mv |
AT smithelizabeth astatisticalstudyoftheeffectofmaturitystorageandprocessingontheascorbicacidcontentofcabbage AT smithelizabeth statisticalstudyoftheeffectofmaturitystorageandprocessingontheascorbicacidcontentofcabbage |
| _version_ |
1716659093231370240 |