Skip to content

Home
Collections
Search Options
Discovery Service
About

Advanced

The thiamin content of meats a...

Cite this
Text this
Email this
Print
Export Record
Permanent link

The thiamin content of meats and cereals

The thiamin content of meats and cereals

Show other versions (1)

Bibliographic Details
Main Author:	Campbell, Rita Kathleen
Published:	2012
Online Access:	http://hdl.handle.net/1993/11574

Holdings
Description
Other Versions (1)
Similar Items
Staff View

Description
Summary:

Similar Items

The thiamin content of meats and cereals
by: Campbell, Rita Kathleen
Published: (2012)
An investigation of the thiamine and thiamine phosphate contents of cereals
by: Sen, Nrisinha Prasad.
Published: (2013)
An investigation of the thiamine and thiamine phosphate contents of cereals
by: Sen, Nrisinha Prasad.
Published: (2013)
The development and translocation of thiamine in cereal grains
by: Selchen, Zalman
Published: (2012)
The development and translocation of thiamine in cereal grains
by: Selchen, Zalman
Published: (2012)

© 2020 | Services hosted by the Perpustakaan Tun Abdul Razak, | Universiti Teknologi MARA | Disclaimer

Loading...