The importance of the Cornelian gens in Roman history

The importance of the Cornelian gens in Roman history

Show other versions (1)

Bibliographic Details
Main Author:	Cryderman, Maurice Wesley
Published:	2012
Online Access:	http://hdl.handle.net/1993/11485

Similar Items

The importance of the Cornelian gens in Roman history
by: Cryderman, Maurice Wesley
Published: (2012)

Sustainable Cornelian Cherry Production in Montenegro: Importance of Local Genetic Resources
by: Vučeta Jaćimović, et al.
Published: (2020-10-01)

Interaction of actinidia and cornelian cherry in mixed planting
by: T.B. Venediktova
Published: (2000-03-01)

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads
by: Kinga Adamenko, et al.
Published: (2018-08-01)

Production and use of the Cornelian cherry – Cornus mas L.
by: Libor Dokoupil, et al.
Published: (2012-01-01)

Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors
by: Jan Lietava, et al.
Published: (2019-01-01)

Vegetative propagation of cornelian cherry (Cornus mas L.) selections
by: Felicia CORNESCU, et al.
Published: (2020-12-01)

Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins
by: Bianca Moldovan, et al.
Published: (2014-06-01)

Some Fruit Characteristics of Cornelian Cherries (Cornus mas L.)
by: Sezai ERCISLI, et al.
Published: (2011-05-01)

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
by: Bianca Moldovan, et al.
Published: (2020-09-01)

Antioxidant Activity and Hypoglycaemic Effect of Cornelian Cherry Stone in Diabetic Rats
by: Rudolf Dupak, et al.
Published: (2020-10-01)

Cornelian Cherry Germplasm Resource and Physicochemical Characterization of Its Fruit in Iran
by: Hamid Hassanpour
Published: (2017-08-01)

Investigation of Frost Tolerance of Flower in Two Iranian Cornelian Cherry Clones
by: Z. Samiee Rad, et al.
Published: (2013-10-01)

Studies on the Structure of Flowers and Inflorescences of Cornelian Cherry (Cornus mas L.)
by: Cevriye MERT
Published: (2012-11-01)

Some Fruit Characteristics of Iranian Cornelian Cherries (Cornus mas L.)
by: Hamid HASSANPOUR, et al.
Published: (2012-05-01)

Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices
by: Mihaela IVANOVA, et al.
Published: (2018-04-01)

Investigation on Propagation with Softwood Cuttings of Cornelian Cherry (Cornus mas L.) Genotypes
by: Mehmet Fikret BALTA, et al.
Published: (2019-06-01)

Quality Maintenance and Storability Extension of Cornelian Cherry Fruit by Modified Atmosphere Packaging
by: Sh. Mohebbi, et al.
Published: (2015-06-01)

Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry
by: Tešević Vele, et al.
Published: (2009-01-01)

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure
by: Dorota Szumny, et al.
Published: (2015-01-01)

Biological traits of cornelian cherry genotypes (Cornus mas L.) from territory of Montenegro
by: Jaćimović Vučeta, et al.
Published: (2014-01-01)

Characterization of volatile compounds of “Drenja”, an alcoholic beverage obtained from the fruits of cornelian cherry
by: VELE TEŠEVIĆ, et al.
Published: (2009-02-01)

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles
by: Keyhan Mohammadi, et al.
Published: (2021-08-01)

Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes
by: R. Vidrih, et al.
Published: (2012-01-01)

Propagation of Iranian Cornelian Cherry (<i>Cornus mas</i> L.) by Rooted Stem Cuttings
by: Hamid HASSANPOUR, et al.
Published: (2014-06-01)

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
by: Ioanna Mantzourani, et al.
Published: (2018-11-01)

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
by: Luminita David, et al.
Published: (2019-04-01)

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers
by: Anna Marietta Salejda, et al.
Published: (2018-01-01)

Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits
by: Franc Aleš, et al.
Published: (2017-06-01)

Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
by: Hatice Merve Bayram, et al.
Published: (2020-12-01)

Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins
by: Loredana Dumitrașcu, et al.
Published: (2021-06-01)

Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic
by: Sochor Jiri, et al.
Published: (2014-01-01)

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage
by: Amene Nematollahi, et al.
Published: (2016-05-01)

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays
by: Anamaria Hosu, et al.
Published: (2016-01-01)

Novel carriers ensuring enhanced anti-cancer activity of Cornus mas (cornelian cherry) bioactive compounds
by: Zarrin Radbeh, et al.
Published: (2020-05-01)

Sweetospathodus n.gen. and Triassospathodus n.gen., Two Important Lower Triassic Conodont Genera
by: Heinz W. Kozur, et al.
Published: (2010-11-01)

Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats
by: Radoslav Omelka, et al.
Published: (2020-12-01)

Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology
by: Loredana Dumitraşcu, et al.
Published: (2019-01-01)

Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating
by: Behnaz Naderi, et al.
Published: (2015-09-01)

Morphological and Biochemical Characteristics of Fruits of Different Cornelian Cherry (Cornus mas L.) Genotypes from Spontaneous Flora
by: Felicia-Constantina CORNESCU, et al.
Published: (2017-12-01)

Cannot write session to /tmp/vufind_sessions/sess_iu7t27p8454q7kc5p6ik6h92et