Effect of lactoferrin digest and ozone treatments on Penicillium spp. isolated from bottled water
Recently, consumers have complained about visible fungi contamination in bottled water; this has caused the industry a series of rejected products. These fungi seem to be resistant to the common sterilization processes, such as ozonation, used for bottled water. In this study, the main objective...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/9687 |