Metal chelating and oxidative behaviour of maillard reaction products extracted from model and food systems
The elementary composition, metal chelating, oxidative behaviour and related genotoxic, and cytotoxic activities of different Maillard reaction products (MRPs), derived from both model and coffee systems were studied in vitro in the presence, or absence, of polyvalent metal ions. Non-dialysable mod...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/6819 |