The effect of enzyme and mild hydrothermal treatment on the nutritive value of barley grain and canola meal for dairy cattle
High ingredient costs and a competitive market have promoted support for research by the feed industry to improve the utilization of protein and energy feedstuffs such as barley and canola meal. The objective of this research was to determine the feasibility of using enzyme and mild hydrothermal...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
2009
|
| Online Access: | http://hdl.handle.net/2429/5805 |
Search Result 1