Objective monitoring of milk quality using a dynamic headspace gas chromatograph and computer-aided data processing
This research was undertaken because of the need to develop an objective method for quality control of milk. A major problem in the dairy industry is off-flavour often found in milk. Quality control of milk is heavily dependent upon sensory evaluations supported by microbiological and chemical an...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
2009
|
| Online Access: | http://hdl.handle.net/2429/4839 |