The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures

Memory has evolved as an adaptive process in the lives of humans. While some have argued that memory serves an adaptive function resulting in enhanced memory for survival-relevant information, others have suggested in detection and attention domains that threat-relevance (regardless of developmental...

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Main Author: Baker, Alysha Taylor
Language:English
Published: University of British Columbia 2013
Online Access:http://hdl.handle.net/2429/45180
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-BVAU.2429-451802014-03-26T03:39:51Z The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures Baker, Alysha Taylor Memory has evolved as an adaptive process in the lives of humans. While some have argued that memory serves an adaptive function resulting in enhanced memory for survival-relevant information, others have suggested in detection and attention domains that threat-relevance (regardless of developmental origin) and experience/learning are crucial – findings that may extend to memory accuracy. It also has been suggested that emotional valence plays a crucial role in memory accuracy such that negatively-valenced stimuli may be better remembered than other stimuli. This thesis examined memory accuracy (Experiment 1) and memory fallibility (Experiment 2) for phylogenetically-based and ontogenetically-based threats and pleasures. Specifically, I investigated whether phylogenetically-based fearful stimuli (e.g., a snake) are better remembered but more susceptible to misinformation than ontogenetically-based stimuli (e.g., a handgun) and whether phylogenetically-based pleasures (e.g., salmon) are better remembered but more susceptible to misinformation than ontogenetically-based pleasures (e.g., money). In Experiment 1, participants (N = 50) received a memory test after viewing images depicting a phylogenetically-based threat, ontogenetically-based threat, phylogenetically-based pleasure, ontogenetically-based pleasure, and a neutral object. As predicted, memory accuracy for threats was significantly higher than memory for pleasures. However, contrary to my predictions, ontogenetically-based threats were recalled with the greatest accuracy. In Experiment 2, the same procedure was followed except misleading information was presented. The main finding relating to memory for threats versus pleasures was replicated. However, memories for pleasures were significantly more susceptible to misinformation than for threats. The results of this thesis, being the first simultaneous examination of phylogenetically-based and ontogenetically-based threats and pleasures in a memory accuracy and misinformation context, have theoretical importance and can contribute to resolving current debates in the field regarding emotion and memory. 2013-10-01T15:58:56Z 2013-10-01T15:58:56Z 2013 2013-10-01 2014-05 Electronic Thesis or Dissertation http://hdl.handle.net/2429/45180 eng University of British Columbia
collection NDLTD
language English
sources NDLTD
description Memory has evolved as an adaptive process in the lives of humans. While some have argued that memory serves an adaptive function resulting in enhanced memory for survival-relevant information, others have suggested in detection and attention domains that threat-relevance (regardless of developmental origin) and experience/learning are crucial – findings that may extend to memory accuracy. It also has been suggested that emotional valence plays a crucial role in memory accuracy such that negatively-valenced stimuli may be better remembered than other stimuli. This thesis examined memory accuracy (Experiment 1) and memory fallibility (Experiment 2) for phylogenetically-based and ontogenetically-based threats and pleasures. Specifically, I investigated whether phylogenetically-based fearful stimuli (e.g., a snake) are better remembered but more susceptible to misinformation than ontogenetically-based stimuli (e.g., a handgun) and whether phylogenetically-based pleasures (e.g., salmon) are better remembered but more susceptible to misinformation than ontogenetically-based pleasures (e.g., money). In Experiment 1, participants (N = 50) received a memory test after viewing images depicting a phylogenetically-based threat, ontogenetically-based threat, phylogenetically-based pleasure, ontogenetically-based pleasure, and a neutral object. As predicted, memory accuracy for threats was significantly higher than memory for pleasures. However, contrary to my predictions, ontogenetically-based threats were recalled with the greatest accuracy. In Experiment 2, the same procedure was followed except misleading information was presented. The main finding relating to memory for threats versus pleasures was replicated. However, memories for pleasures were significantly more susceptible to misinformation than for threats. The results of this thesis, being the first simultaneous examination of phylogenetically-based and ontogenetically-based threats and pleasures in a memory accuracy and misinformation context, have theoretical importance and can contribute to resolving current debates in the field regarding emotion and memory.
author Baker, Alysha Taylor
spellingShingle Baker, Alysha Taylor
The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
author_facet Baker, Alysha Taylor
author_sort Baker, Alysha Taylor
title The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
title_short The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
title_full The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
title_fullStr The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
title_full_unstemmed The power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
title_sort power and fragility of ontogenetically-based and phylogenetically-based threats and pleasures
publisher University of British Columbia
publishDate 2013
url http://hdl.handle.net/2429/45180
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