Maximizing climate and health benefits in household energy carbon credit projects

‘Improved’ cooking technologies, which in general are cleaner burning with higher levels of complete combustion, greater efficiency and better heat transfer then less-efficient cooking technologies, have been generally understood in the global community to be a ‘win-win’ development intervention cre...

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Bibliographic Details
Main Author: Freeman, Olivia Esther
Language:English
Published: University of British Columbia 2012
Online Access:http://hdl.handle.net/2429/43294

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