Maximizing climate and health benefits in household energy carbon credit projects
‘Improved’ cooking technologies, which in general are cleaner burning with higher levels of complete combustion, greater efficiency and better heat transfer then less-efficient cooking technologies, have been generally understood in the global community to be a ‘win-win’ development intervention cre...
Main Author: | Freeman, Olivia Esther |
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Language: | English |
Published: |
University of British Columbia
2012
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Online Access: | http://hdl.handle.net/2429/43294 |
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