Shelf-life prediction and flavour quality assessment of pasteurized milk by multivariate analysis of dynamic headspace gas chromatographic data
An objective analytical system for shelf-life prediction and flavour quality monitoring of pasteurized milk was established. Dynamic headspace capillary gas chromatography (DH-GC) was optimized to achieve adequate resolution and maximum recovery of volatiles isolated from milk. The simultaneous f...
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| Language: | English |
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2008
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| Online Access: | http://hdl.handle.net/2429/3038 |