Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) maillard reaction products
This study was to investigate chemical properties and associated biological effects of monosaccharide pentose, aldo- and keto-hexose generated Maillard reaction (MR) products (MRPs) in both sugar-lysine (Lys) and sugar-casein MR models. Different reaction rates of three sugar-Lys MR models corres...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/15142 |
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