Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) maillard reaction products

Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) maillard reaction products

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This study was to investigate chemical properties and associated biological effects of monosaccharide pentose, aldo- and keto-hexose generated Maillard reaction (MR) products (MRPs) in both sugar-lysine (Lys) and sugar-casein MR models. Different reaction rates of three sugar-Lys MR models corres...

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Bibliographic Details
Main Author:	Jing, Hao
Language:	English
Published:	2009
Online Access:	http://hdl.handle.net/2429/15142

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