Development of sensing and processing technologies for optimal portion control in an automated can filling system
This thesis investigates the problem of portion control of natural objects such as fish and meat for packaging, and develops a new method for optimal portioning. Food portions that are processed for packaging or canning should be optimized with respect to a specified "target" portion, f...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/13872 |
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