Biochemical identification of bacteriocins from Enterococcus faecalis 710C

Biochemical identification of bacteriocins from Enterococcus faecalis 710C

Enterococcus faecalis 710C is a lactic acid bacterium that produces two bacterocins, ent7A and ent7B. Both ent7A and ent7B have strong activity against gram-positive food pathogens including Listeria spp., Clostridium spp., vancomycin-resistant enterococci (VRE) and methicillin-resistant Staphylococ...

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Bibliographic Details
Main Author:	Liu, Xiaoji
Other Authors:	McMullen, Lynn (Agricultural, Food and Nutritional Science)
Format:	Others
Language:	en
Published:	2010
Subjects:	Bacteriocin Mass spectrometry Lactic acid bacteria Food safety Antimicrobial peptide
Online Access:	http://hdl.handle.net/10048/902

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