Prebiotikų ir probiotikų panaudojimas Lietuvoje gaminamuose pieno produktuose
The aim of this work is to collect, analyze and summarize information about prebiotics and probiotics using in producible dairy products in Lithuania, about features and quality of their consumption, production and labeling marking. Prebiotics and probiotics are mostly inserting into dairy products...
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| Format: | Dissertation |
| Language: | Lithuanian |
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Lithuanian Academic Libraries Network (LABT)
2007
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2007~D_20070417_094418-55446/DS.005.0.02.ETD |